Hawaiian Poke

Thanks to Kelvin for this great recipe!


Serves 10


2 lbs fresh ahi tuna
1 small round onion, julienne cut (Maui Onions preferred)
3 green onions, diced
1/2 teaspoon freshly grated fresh ginger
3 finely diced garlic cloves
1/2 cup soy sauce
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
1 teaspoon Chinese chili sauce (Rooster Brand)
1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt
1 apple diced
1 mango diced
1 nectarine diced

*Also make sure you use real chinese seasame oil, soy sauce and garlic chili paste / sauce, the american shit wont do, lol.


1. Cut Ahi into at least 1/2″ cubes – set aside & refrigerate.
2. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
3. When ready to serve toss Ahi and other ingredients together.
4. Serve on chilled platter with chopsticks or toothpicks.